Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens
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In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test.
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Celery allergens in patients with positive double-blind placebo-controlled food challenge.
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IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1.
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Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens
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