Group Details: Lepidorhombus Lep w 1 parvalbumin

Group References

• Griesmeier U; Vázquez-Cortés S; Bublin M; Radauer C; Ma Y; Briza P; Fernández-Rivas M; Breiteneder H
  Expression levels of parvalbumins determine allergenicity of fish species.
  Allergy. 2009 Oct 1;
  pubMed: 19796207
• Griesmeier U, Bublin M, Radauer C, V�zquez-Cort�s S, Ma Y, Fern�ndez-Rivas M, Breiteneder H.
  Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff.
  Mol Nutr Food Res. 2010 Jun;54(6):861-9.
  pubMed: 19937851

Group Sequences

Species	Common	Allergen	Type	Length	GI#	Version
Lepidorhombus whiffiagonis		Unassigned	Food Animal	109	208608078	10