References for Hordein/Secalin

• Vader LW, Stepniak DT, Bunnik EM, Kooy YM, de Haan W, Drijfhout JW, van Veelen PA, Koning F.
  Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
  Gastroenterology. 2003;125:1105-1113.
  pubmedID: 14517794
• Koning F, Gilissen L, Wijmenga C.
  Gluten: a two-edged sword. Immunopathogenesis of celiac disease.
  Springer Semin Immunopathol. 2005;27:217-232.
  pubmedID: 16091925
• Tye-Din JA, Stewart JA, Dromey JA, Beissbarth T, van Heel DA, Tatham A, Henderson K, Mannering SI, Gianfrani C, Jewell DP, Hill AV, McCluskey J, Rossjohn J, Anderson RP.
  Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
  Sci Transl Med. 2010;2:41ra51
  pubmedID: 20650871
• Hardy MY, Tye-Din JA, Stewart JA, Schmitz F, Dudek NL, Hanchapola I, Purcell AW, Anderson RP
  Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
  J Autoimmunity. 2015. 56:56-65
  pubmedID: 25457306
• EFSA GMO Panel, Naegeli H, Birch AN, Casacuberta J, De Schrijver A,
  Guidance on allergenicity assessment of genetically modified plants.
  EFSA Journal. 2017. 15(5):Annex A, 18-28.
  pubmedID: